Cite
HARVARD Citation
Clements, J. et al. (2018). Elevated seawater temperature, not pCO2, negatively affects post-spawning adult mussels (Mytilus edulis) under food limitation. Conservation physiology. 6 (1), p. . [Online].
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Clements, J. et al. (2018). Elevated seawater temperature, not pCO2, negatively affects post-spawning adult mussels (Mytilus edulis) under food limitation. Conservation physiology. 6 (1), p. . [Online].