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HARVARD Citation
Kiechl, S. et al. (2018). Higher spermidine intake is linked to lower mortality: a prospective population-based study. American journal of clinical nutrition. 108 (2), pp. 371-380. [Online].
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Kiechl, S. et al. (2018). Higher spermidine intake is linked to lower mortality: a prospective population-based study. American journal of clinical nutrition. 108 (2), pp. 371-380. [Online].