Cite
HARVARD Citation
Pandey, P. et al. (2018). Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains. Food quality and safety. 2 (3), pp. 165-172. [Online].
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Pandey, P. et al. (2018). Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains. Food quality and safety. 2 (3), pp. 165-172. [Online].