Cite
HARVARD Citation
Michels, A. et al. (2018). Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study. Journal of nutrition. 148 (12), pp. 1924-1930. [Online].
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Michels, A. et al. (2018). Daily Consumption of Oregon Hazelnuts Affects α-Tocopherol Status in Healthy Older Adults: A Pre-Post Intervention Study. Journal of nutrition. 148 (12), pp. 1924-1930. [Online].