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HARVARD Citation
Kim, T. et al. (n.d.). Effect of hydrocolloids on the quality of restructured hams with duck skin. Poultry science. pp. 4442-4449. [Online].
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Kim, T. et al. (n.d.). Effect of hydrocolloids on the quality of restructured hams with duck skin. Poultry science. pp. 4442-4449. [Online].