Cite
HARVARD Citation
Hung, T. et al. (2018). Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier. Journal of nutrition. 148 (4), pp. 552-561. [Online].
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Hung, T. et al. (2018). Dietary Fermentable Fibers Attenuate Chronic Kidney Disease in Mice by Protecting the Intestinal Barrier. Journal of nutrition. 148 (4), pp. 552-561. [Online].