Cite
HARVARD Citation
Chiavarini, M. et al. (2016). Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis. Public health nutrition. 19 (2), pp. 308-317. [Online].
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Chiavarini, M. et al. (2016). Garlic consumption and colorectal cancer risk in man: a systematic review and meta-analysis. Public health nutrition. 19 (2), pp. 308-317. [Online].