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HARVARD Citation
Ökmen, B. et al. (2019). A conserved GH17 glycosyl hydrolase from plant pathogenic Dothideomycetes releases a DAMP causing cell death in tomato. Molecular plant pathology. pp. 1710-1721. [Online].
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Ökmen, B. et al. (2019). A conserved GH17 glycosyl hydrolase from plant pathogenic Dothideomycetes releases a DAMP causing cell death in tomato. Molecular plant pathology. pp. 1710-1721. [Online].