Cite
HARVARD Citation
Bush, N. et al. (2018). A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults. Journal of nutrition. 148 (2), pp. 220-226. [Online].
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Bush, N. et al. (2018). A High-Fat Compared with a High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation in Older Adults. Journal of nutrition. 148 (2), pp. 220-226. [Online].