Cite
HARVARD Citation
Mendes, C. et al. (2019). Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices. Journal of functional foods. p. . [Online].
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Mendes, C. et al. (2019). Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices. Journal of functional foods. p. . [Online].