Cite
HARVARD Citation
Higgins, C. et al. (2019). Increasing the antioxidant capability via the synergistic effect of coupling diphenylamine with sterically hindered phenol. Tetrahedron. 75 (51), p. . [Online].
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Higgins, C. et al. (2019). Increasing the antioxidant capability via the synergistic effect of coupling diphenylamine with sterically hindered phenol. Tetrahedron. 75 (51), p. . [Online].