Fish gelatin: The novel potential applications. (December 2019)

• Record Type: Journal Article
• Authors: Lv, Lin-Chen; Huang, Qing-Yun; Ding, Wen; Xiao, Xing-Hua; Zhang, Hong-Yan; Xiong, Li-Xia
• Is Part Of: Journal of functional foods. Volume 63(2019)
• Publication Date: 2019-12
• Subjects: Fish gelatin -- Nutraceutical -- Antioxidant -- Antihypertensive -- Antimicrobial -- Novel applications; BSE bovine spongiform encephalopathy -- WVP water vapor permeability -- BCAA branched chain amino acids -- EAAI essential amino acid index -- BV biological value -- ECM extracellular matrix -- WSC water-soluble carbodiimide -- SC salmon collagen -- HPdLFs human periodontal ligament fibroblasts -- PC porcine collagen -- ALP alkaline phosphatase -- Td denaturation temperature -- EDC 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride -- NHS N-hydroxysuccinimide -- DHT dehydrothermal -- THC tetrahydrocurcumin -- COL collagen -- PG-CPE-COL poly 3-hydroxybutyric acid–Gelatin nanofibrous scaffold with Coccinia grandis extract -- EGF epidermal growth factor -- VEGF vascular endothelial growth factor -- TGF-β transforming growth factor β -- COX-2 cyclooxygenase-2 -- iNOS inducible nitric oxide synthase -- MVD microvessel density -- GM gelatin microcryogels -- hASCs human adipose-derived stem cells -- BMD bone marrow density -- ALP alkaline phosphatase -- TRAP-5b tartrate-resistant acid phosphatase 5b -- OPN osteopontin -- MGP matrix Gla protein -- IGF insulin-like growth factor -- Gtn-HPA propionic acid -- CMC-Tyr carboxymethyl cellulose-tyramine -- CaP calcium phosphate -- P407 poloxamer 407 -- ACE angiotensin-converting enzyme -- FSG1 non-extruded milkfish scale -- FSG2 extrusion-pretreated milkfish scale -- DH degree of hydrolysis -- ROS reactive oxygen species -- SOD superoxide dismutase -- EDTA ethylene diamine tetraacetic acid -- ORAC oxygen radical absorbance capacity -- AMPs antimicrobial peptides -- POPG phosphatidylglycerol -- POPE phosphatidylethanolamine -- OEO origanum vulgare L. essential oil -- F-f.gel furfuryl-fish gelatin; Functional foods -- Analysis -- Periodicals; Food -- Biotechnology -- Periodicals; Nutrition -- Periodicals; 613.2
• DOI: 10.1016/j.jff.2019.103581
• Languages: English
• ISSNs: 1756-4646

Abstract

Graphical abstract: Highlights: The nutritive value of fish gelatin products. The applications of fish gelatin products in tissue engineering. The applications of fish gelatin products in bone regeneration. Recent years' researches on antihypertensive application of fish gelatin. Recent years' researches on antioxidant application of fish gelatin. Abstract: Fish gelatin is a class of biopolymers acquired from the hydrolysis of fish collagen, and it contains abundant amino acids for nutritive uses as dietary products. The natural characteristics of fish gelatin mean that fish gelatin products are relatively harmless to the body compared with clinical therapies and drugs. Thus, the dietary use of fish gelatin can potentially have excellent benefits for people with chronic diseases such as hypertension, osteoporosis, and diabetes. Moreover, researchers have found multiple routes for the administration of fish gelatin products such as external use or injection. In this review, we summarize the new usage of fish gelatin products and provide an update on the latest research on other properties and applications of fish gelatin. These new applications will provide multiple uses for fish gelatin products in the future, though further research is still needed.