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HARVARD Citation
Petronijevic, R. et al. (2019). Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection. IOP conference series. p. . [Online].
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Petronijevic, R. et al. (2019). Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection. IOP conference series. p. . [Online].