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HARVARD Citation
Parunovic, N. et al. (2019). Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. IOP conference series. p. . [Online].
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Parunovic, N. et al. (2019). Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. IOP conference series. p. . [Online].