A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits. Issue 23 (21st October 2019)

• Record Type: Journal Article
• Authors: Liao, Xiaoyan; Hu, Fangli; Chen, Zilin
• Is Part Of: Analyst. Volume 144:Issue 23(2019)
• Page Start: 6981
• Page End: 6988
• Publication Date: 2019-10-21
• Subjects: Chemistry, Analytic -- Periodicals; 543
• DOI: 10.1039/c9an01542f
• Languages: English
• ISSNs: 0003-2654

Abstract

Abstract : An effective and sensitive HPLC-MS method for profiling 31 triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits. Abstract : Triterpenoids, as an important family of plant secondary metabolites, have important biological activities associated with health and disease prevention. In this work, we proposed a HPLC-MS method for profiling multiple groups of triterpenoid acids and triterpenoid esters differing only in one position of the hydroxyl or methyl group in O. fragrans fruits. A total of thirty-one compounds were identified, and twenty-seven components were discovered in O. fragrans fruits for the first time. The HPLC-MS profiling method was applied in the analysis of the triterpenoids of O. fragrans flowers, and the time courses of triterpenoids of O. fragrans fruits.