25-Hydroxyvitamin D, Insulin Resistance and Cardiovascular Risk in Young Latino Children Who Are Overweight/Obese (P21-060-19). (13th June 2019)
- Record Type:
- Journal Article
- Title:
- 25-Hydroxyvitamin D, Insulin Resistance and Cardiovascular Risk in Young Latino Children Who Are Overweight/Obese (P21-060-19). (13th June 2019)
- Main Title:
- 25-Hydroxyvitamin D, Insulin Resistance and Cardiovascular Risk in Young Latino Children Who Are Overweight/Obese (P21-060-19)
- Authors:
- Bustillos, Gennesy
Gallo, Sina
Jones, Margaret
Mehlenbeck, Robyn - Abstract:
- Abstract: Objectives: The aim of the study is to examine the relationship between 25-hydroxyvitamin D (25(OH)D) concentrations, insulin resistance and lipid profiles among Latino children who are overweight/obese. Methods: Data from 59 children (65% male, 90% obese, mean ± SD age: 7.6 ± 1.5, range: 4–10 years) participating in a pediatric weight management program were analyzed at baseline. Adiposity (BMI-for-age percentile), % body fat, homeostatic model assessment-insulin resistance (HOMA-IR) and fasting lipids were examined in relation to serum 25(OH)D concentrations using Spearman correlation statistics. Vitamin D status was categorized as deficiency (25(OH)D ≤20 ng/mL), insufficiency (20–30 ng/mL) and sufficiency (≥30 ng/mL). Insulin resistance and lipids were compared among vitamin D groups using a Kruskal-Wallis H test. Results: Mean 25(OH)D concentration for the entire cohort was 19.4 ± 7.4 ng/ml with 33% categorized as vitamin D deficient and 52% as insufficient. Serum 25(OH)D was statistically inversely associated with BMI (Spearman's ρ = −0.276, P = 0.043) and HOMA-IR (Spearman's ρ = −0.601, P < 0.001) although, there were no significant correlations with all other variables. There was a statistically significant difference in HOMA-IR between the vitamin D categories ( P < 0.001) with a mean rank score of 39.3 for children who were vitamin D deficient, 22.6 for insufficient and 18.0 for sufficient. Conclusions: In this sample of Latino children who wereAbstract: Objectives: The aim of the study is to examine the relationship between 25-hydroxyvitamin D (25(OH)D) concentrations, insulin resistance and lipid profiles among Latino children who are overweight/obese. Methods: Data from 59 children (65% male, 90% obese, mean ± SD age: 7.6 ± 1.5, range: 4–10 years) participating in a pediatric weight management program were analyzed at baseline. Adiposity (BMI-for-age percentile), % body fat, homeostatic model assessment-insulin resistance (HOMA-IR) and fasting lipids were examined in relation to serum 25(OH)D concentrations using Spearman correlation statistics. Vitamin D status was categorized as deficiency (25(OH)D ≤20 ng/mL), insufficiency (20–30 ng/mL) and sufficiency (≥30 ng/mL). Insulin resistance and lipids were compared among vitamin D groups using a Kruskal-Wallis H test. Results: Mean 25(OH)D concentration for the entire cohort was 19.4 ± 7.4 ng/ml with 33% categorized as vitamin D deficient and 52% as insufficient. Serum 25(OH)D was statistically inversely associated with BMI (Spearman's ρ = −0.276, P = 0.043) and HOMA-IR (Spearman's ρ = −0.601, P < 0.001) although, there were no significant correlations with all other variables. There was a statistically significant difference in HOMA-IR between the vitamin D categories ( P < 0.001) with a mean rank score of 39.3 for children who were vitamin D deficient, 22.6 for insufficient and 18.0 for sufficient. Conclusions: In this sample of Latino children who were predominately obese, vitamin D deficiency and insufficiency were high. Circulating 25(OH)D concentrations were associated with insulin resistance although, not with other cardiovascular disease risks. Funding Sources: Potomac Health Foundation. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 3(2019)Supplement 1
- Journal:
- Current developments in nutrition
- Issue:
- Volume 3(2019)Supplement 1
- Issue Display:
- Volume 3, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 3
- Issue:
- 1
- Issue Sort Value:
- 2019-0003-0001-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-06-13
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzz041.P21-060-19 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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