Cite
HARVARD Citation
Moghadam, S. et al. (n.d.). Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19). Current developments in nutrition. p. . [Online].
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Moghadam, S. et al. (n.d.). Plasma Lipidomics Profiles After a Diet Characterized by Whole Grains Compared to a Diet High in Refined Grains and Added Sugars (FS03-07-19). Current developments in nutrition. p. . [Online].