Determinants of Minimum Dietary Diversity Among Children Aged 6–23 Months in 7 Countries in East and Southern Africa (P10-035-19). (13th June 2019)
- Record Type:
- Journal Article
- Title:
- Determinants of Minimum Dietary Diversity Among Children Aged 6–23 Months in 7 Countries in East and Southern Africa (P10-035-19). (13th June 2019)
- Main Title:
- Determinants of Minimum Dietary Diversity Among Children Aged 6–23 Months in 7 Countries in East and Southern Africa (P10-035-19)
- Authors:
- Kang, Yunhee
Chimanya, Kudakwashe
Matji, Joan
Garg, Aashima
Heidkamp, Rebecca
Marshal, Quinn
West, Keith P
Thorne-Lyman, Andrew - Abstract:
- Abstract: Objectives: Study objectives were to identify the prevalence and risk factors associated with the newly revised WHO indicator of minimum dietary diversity (MDD) among children aged 6–23 months in 7 countries in East and Southern Africa and to identify shared risk factors of programmatic importance across countries. Methods: MDD was defined as having >5 of 8 food groups including breastmilk in the past 24 hours. We used Demographic and Health Survey data from four East African countries, (Ethiopia 2015, n = 2965; Tanzania 2015, n = 3170; Rwanda 2014, n = 1162; Uganda 2016, n = 4418) and three Southern African countries, (Malawi 2015–16, n = 4879; Mozambique 2011, n = 3339, and Zambia 2013–14, n = 3776). A total of 8 child, 16 maternal, 8 household and 3 community level characteristics were selected for investigation and tested for associations with MDD using univariable logistical regression models. Significant ( P < 0.05) variables were included in multivariable adjusted models. The sampling design of the original surveys was accounted for in all analyses. Results: The proportion of children reaching MDD was highest in Mozambique (27.4%) and lowest in Ethiopia (12.0%). Among four East African countries, common risk factors for not meeting MDD apparent across multiple countries included lowest wealth quintile (Adjusted OR [AOR] range: 2.04∼3.45, ref: highest), no formal maternal education, (AOR: 1.68∼3.30, ref: higher education than secondary), maternal ageAbstract: Objectives: Study objectives were to identify the prevalence and risk factors associated with the newly revised WHO indicator of minimum dietary diversity (MDD) among children aged 6–23 months in 7 countries in East and Southern Africa and to identify shared risk factors of programmatic importance across countries. Methods: MDD was defined as having >5 of 8 food groups including breastmilk in the past 24 hours. We used Demographic and Health Survey data from four East African countries, (Ethiopia 2015, n = 2965; Tanzania 2015, n = 3170; Rwanda 2014, n = 1162; Uganda 2016, n = 4418) and three Southern African countries, (Malawi 2015–16, n = 4879; Mozambique 2011, n = 3339, and Zambia 2013–14, n = 3776). A total of 8 child, 16 maternal, 8 household and 3 community level characteristics were selected for investigation and tested for associations with MDD using univariable logistical regression models. Significant ( P < 0.05) variables were included in multivariable adjusted models. The sampling design of the original surveys was accounted for in all analyses. Results: The proportion of children reaching MDD was highest in Mozambique (27.4%) and lowest in Ethiopia (12.0%). Among four East African countries, common risk factors for not meeting MDD apparent across multiple countries included lowest wealth quintile (Adjusted OR [AOR] range: 2.04∼3.45, ref: highest), no formal maternal education, (AOR: 1.68∼3.30, ref: higher education than secondary), maternal age of 15–24y (AOR: 1.28∼1.59, ref: 25–34y), mothers not engaging in agriculture work (ref: agriculture) (AOR: 1.64∼3.30) and protective risk factors included older child age (AOR: 0.46∼0.71, ref:6–11 months) and weekly exposure to media (radio, tv or newspaper; AOR: 0.56∼0.68). Among Southern African countries, female household head (AOR: 1.25∼1.72) was positively and older child age (AOR: 0.53∼0.67; ref:6–11 months) negatively associated with not meeting MDD. Conclusions: Common risk factors were identified across countries and may help to inform policy and targeting of programs related to improving the quality of complementary feeding in the region. Funding Sources: None. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 3(2019)Supplement 1
- Journal:
- Current developments in nutrition
- Issue:
- Volume 3(2019)Supplement 1
- Issue Display:
- Volume 3, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 3
- Issue:
- 1
- Issue Sort Value:
- 2019-0003-0001-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-06-13
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzz034.P10-035-19 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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