Cornus Officinalis Polyphenol Extract Decrease Pro-inflammatory Markers in Lipopolysaccharide (LPS)-induced RAW 264.7 Macrophages (P06-087-19). (13th June 2019)
- Record Type:
- Journal Article
- Title:
- Cornus Officinalis Polyphenol Extract Decrease Pro-inflammatory Markers in Lipopolysaccharide (LPS)-induced RAW 264.7 Macrophages (P06-087-19). (13th June 2019)
- Main Title:
- Cornus Officinalis Polyphenol Extract Decrease Pro-inflammatory Markers in Lipopolysaccharide (LPS)-induced RAW 264.7 Macrophages (P06-087-19)
- Authors:
- Najjar, Rami
Akhavan, Neda
Pourafshar, Shirin
Hsieh, Yun-Hwa
Arjmandi, Bahram
Feresin, Rafaela - Abstract:
- Abstract: Objectives: To investigate whether cornus officinalis (CO) polyphenol extract attenuate the inflammatory response induced by lipopolysaccharide (LPS) in RAW 264.7 macrophages. Methods: CO polyphenol extract was prepared using methanolic extraction, followed by solvent evaporation and freeze-drying. RAW 264.7 macrophages were treated with 0, 50, 100, 200 and 400 μg/ml of CO polyphenol extract. After 2 h, cells were then treated with 100 ng/ml of LPS for 6 h. Cells were then collected for whole cell protein expression analysis of signaling and inflammatory molecules via western blot. Results were analyzed using ANOVA followed by Tukey-Kramer post-hoc test. Results: LPS treatment significantly increased Akt phosphorylation compared to control (1.00 ± 0.00 vs 0.16 ± 0.02 fold, P < 0.0001). However, pre-treatment with 100, 200 and 400 µg/ml of CO polyphenol extract significantly reduced Akt phosphorylation (0.57 ± 0.08 fold, P = 0.0030; 0.49 ± 0.08 fold, P = 0.0003 and 0.44 ± 0.09 fold, P < 0.0001, respectively) in LPS stimulated macrophages compared to LPS alone. Control cells did not express inducible nitric oxide synthase (iNOS); however, LPS induced iNOS expression, which was significantly decreased by treatment with 400 µg/ml CO polyphenol extract (1.00 ± 0.00 vs 0.36 ± 0.1 fold, P = 0.0098). Similarly, inflammatory cytokines such as interleukin (IL)-1β and 6 were not expressed in control macrophages; however, their expression was induced by LPS. COAbstract: Objectives: To investigate whether cornus officinalis (CO) polyphenol extract attenuate the inflammatory response induced by lipopolysaccharide (LPS) in RAW 264.7 macrophages. Methods: CO polyphenol extract was prepared using methanolic extraction, followed by solvent evaporation and freeze-drying. RAW 264.7 macrophages were treated with 0, 50, 100, 200 and 400 μg/ml of CO polyphenol extract. After 2 h, cells were then treated with 100 ng/ml of LPS for 6 h. Cells were then collected for whole cell protein expression analysis of signaling and inflammatory molecules via western blot. Results were analyzed using ANOVA followed by Tukey-Kramer post-hoc test. Results: LPS treatment significantly increased Akt phosphorylation compared to control (1.00 ± 0.00 vs 0.16 ± 0.02 fold, P < 0.0001). However, pre-treatment with 100, 200 and 400 µg/ml of CO polyphenol extract significantly reduced Akt phosphorylation (0.57 ± 0.08 fold, P = 0.0030; 0.49 ± 0.08 fold, P = 0.0003 and 0.44 ± 0.09 fold, P < 0.0001, respectively) in LPS stimulated macrophages compared to LPS alone. Control cells did not express inducible nitric oxide synthase (iNOS); however, LPS induced iNOS expression, which was significantly decreased by treatment with 400 µg/ml CO polyphenol extract (1.00 ± 0.00 vs 0.36 ± 0.1 fold, P = 0.0098). Similarly, inflammatory cytokines such as interleukin (IL)-1β and 6 were not expressed in control macrophages; however, their expression was induced by LPS. CO polyphenol extract dose-dependently decreased LPS-induced expression of IL-1β ( P < 0.0001) and IL-6 ( P < 0.0001). Conclusions: CO polyphenol extract attenuated the inflammatory response induced by LPS in RAW 264.7 macrophages. This effect is likely due to Akt downstream signaling inhibition. Funding Sources: Lewis Foundation Grant Program. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 3(2019)Supplement 1
- Journal:
- Current developments in nutrition
- Issue:
- Volume 3(2019)Supplement 1
- Issue Display:
- Volume 3, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 3
- Issue:
- 1
- Issue Sort Value:
- 2019-0003-0001-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-06-13
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzz031.P06-087-19 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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