Cite
HARVARD Citation
Kim, D. et al. (n.d.). Cost-effectiveness of Nutrition Policies to Discourage Processed Meat Consumption: Implications for Cancer Burden in the United States (OR16-01-19). Current developments in nutrition. p. . [Online].
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Kim, D. et al. (n.d.). Cost-effectiveness of Nutrition Policies to Discourage Processed Meat Consumption: Implications for Cancer Burden in the United States (OR16-01-19). Current developments in nutrition. p. . [Online].