Cite
HARVARD Citation
Mahmood, M. et al. (n.d.). Cooking Beliefs and Culinary Program Interest of College Students with Overweight and Obesity from Different Environments (P21-012-19). Current developments in nutrition. p. . [Online].
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Mahmood, M. et al. (n.d.). Cooking Beliefs and Culinary Program Interest of College Students with Overweight and Obesity from Different Environments (P21-012-19). Current developments in nutrition. p. . [Online].