RRR-α-tocopherol as a Predominant Stereo-isomer in Chinese Breast Milk During Lactation Stages (P11-057-19). (13th June 2019)
- Record Type:
- Journal Article
- Title:
- RRR-α-tocopherol as a Predominant Stereo-isomer in Chinese Breast Milk During Lactation Stages (P11-057-19). (13th June 2019)
- Main Title:
- RRR-α-tocopherol as a Predominant Stereo-isomer in Chinese Breast Milk During Lactation Stages (P11-057-19)
- Authors:
- Cai, Xiaokun
Mao, Yingyi
Tian, Fang
Chen, Lei
Zhao, Yanrong
Wu, Ke
Cai, Meiqin
Guan, Yan - Abstract:
- Abstract: Objectives: Human milk is the most important source for neonates to acquire adequate vitamin E for their immune system and brain growth. Among all tocopherols, infant brain discriminates in favor of the natural occurring RRR-α-tocopherol against the synthetic α-tocopherol stereoisomers and other tocopherols. However, the stereoisomer profiles of α-tocopherol in Chinese human milk have not been previously reported. This study aimed to analyze the stereoisomer profile of α-tocopherol in Chinese human milk over different lactation stages. Methods: Colostrum (day 0–7), transitional milk (day 8–15) and mature milk (day 40–45) were collected longitudinally from 89 healthy lactating mothers of full-term, singleton delivery. The levels of α-tocopherol stereoisomers (RRR, RSR, RSS, RRS, Σ2S) were determined by high performance liquid chromatography with fluorescence detection. Results: In three lactation stages, RRR-α-tocopherol is the predominated stereoisomers in Chinese human milk ( P < 0.0001), accounting for an average proportion of 85% of total α-tocopherol. In contrast, the ratios of the synthetic stereoisomers were RRS, 5.10-6.02%; RSR, 2.32-3.31%, RSS, 2.66-2.85%; and Σ2S, 2.89%-3.49%. The mean total α-tocopherol was 9.20mg/L in colostrum but sharply declined to 4.10 mg/L in mature milk. After taking the different breastfeeding volumes over lactation stages into consideration, Chinese human milk constantly provided about 3.5 mg/day α-tocopherol and 2.98 mg/dayAbstract: Objectives: Human milk is the most important source for neonates to acquire adequate vitamin E for their immune system and brain growth. Among all tocopherols, infant brain discriminates in favor of the natural occurring RRR-α-tocopherol against the synthetic α-tocopherol stereoisomers and other tocopherols. However, the stereoisomer profiles of α-tocopherol in Chinese human milk have not been previously reported. This study aimed to analyze the stereoisomer profile of α-tocopherol in Chinese human milk over different lactation stages. Methods: Colostrum (day 0–7), transitional milk (day 8–15) and mature milk (day 40–45) were collected longitudinally from 89 healthy lactating mothers of full-term, singleton delivery. The levels of α-tocopherol stereoisomers (RRR, RSR, RSS, RRS, Σ2S) were determined by high performance liquid chromatography with fluorescence detection. Results: In three lactation stages, RRR-α-tocopherol is the predominated stereoisomers in Chinese human milk ( P < 0.0001), accounting for an average proportion of 85% of total α-tocopherol. In contrast, the ratios of the synthetic stereoisomers were RRS, 5.10-6.02%; RSR, 2.32-3.31%, RSS, 2.66-2.85%; and Σ2S, 2.89%-3.49%. The mean total α-tocopherol was 9.20mg/L in colostrum but sharply declined to 4.10 mg/L in mature milk. After taking the different breastfeeding volumes over lactation stages into consideration, Chinese human milk constantly provided about 3.5 mg/day α-tocopherol and 2.98 mg/day RRR-α-tocopherol to infants. Conclusions: RRR-α-tocopherol is the predominated stereoisomer in Chinese human milk over different lactation stages. Chinese breastmilk supply higher % of RRR- stereoisomer as 85% of total α-tocopherol than US report as 75%. There is, therefore, a demand to add matched level of RRR- α-tocopherol in Chinese formula. Funding Sources: Abbott. … (more)
- Is Part Of:
- Current developments in nutrition. Volume 3(2019)Supplement 1
- Journal:
- Current developments in nutrition
- Issue:
- Volume 3(2019)Supplement 1
- Issue Display:
- Volume 3, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 3
- Issue:
- 1
- Issue Sort Value:
- 2019-0003-0001-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-06-13
- Subjects:
- Nutrition -- Periodicals
Nutritional Physiological Phenomena
Nutrition
Periodicals
Periodicals
Fulltext
Internet Resources
Periodicals
612.3 - Journal URLs:
- https://academic.oup.com/cdn ↗
https://www.sciencedirect.com/journal/current-developments-in-nutrition ↗
https://cdn.nutrition.org/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/cdn/nzz048.P11-057-19 ↗
- Languages:
- English
- ISSNs:
- 2475-2991
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - BLDSS-3PM
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