Cite
HARVARD Citation
Porter, C. et al. (n.d.). Does Perceived Stress Differ According to n-3 Fatty Acid Consumption in Undergraduate Students? (P18-041-19). Current developments in nutrition. p. . [Online].
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Porter, C. et al. (n.d.). Does Perceived Stress Differ According to n-3 Fatty Acid Consumption in Undergraduate Students? (P18-041-19). Current developments in nutrition. p. . [Online].