Cite
HARVARD Citation
Virtanen, J. et al. (2018). Serum n–6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study. American journal of clinical nutrition. 107 (3), pp. 427-435. [Online].
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Virtanen, J. et al. (2018). Serum n–6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study. American journal of clinical nutrition. 107 (3), pp. 427-435. [Online].