Cite
HARVARD Citation
Jofré, A. et al. (2019). Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. Food research international. p. . [Online].
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Jofré, A. et al. (2019). Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. Food research international. p. . [Online].