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HARVARD Citation
Hausjell, J. et al. (2019). Valorisation of cheese whey as substrate and inducer for recombinant protein production in E. coli HMS174(DE3). Bioresource technology reports. p. . [Online].
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Hausjell, J. et al. (2019). Valorisation of cheese whey as substrate and inducer for recombinant protein production in E. coli HMS174(DE3). Bioresource technology reports. p. . [Online].