Cite
HARVARD Citation
Mi, S. et al. (2019). Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis. Food research international. p. . [Online].
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Mi, S. et al. (2019). Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis. Food research international. p. . [Online].