Cite
HARVARD Citation
Malmodin, D. et al. (n.d.). NMR Spectroscopic Analysis to Evaluate the Quality of Insulin: Concentration, Variability, and Excipient Content. Journal of diabetes science and technology. pp. 180-184. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Malmodin, D. et al. (n.d.). NMR Spectroscopic Analysis to Evaluate the Quality of Insulin: Concentration, Variability, and Excipient Content. Journal of diabetes science and technology. pp. 180-184. [Online].