Cite
HARVARD Citation
Tan, K. et al. (2019). Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata. Aquaculture research. pp. 3776-3782. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Tan, K. et al. (2019). Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata. Aquaculture research. pp. 3776-3782. [Online].