Cite
HARVARD Citation
Farajzadeh Alan, D. et al. (2019). Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil. Food science & nutrition. 7 (11), pp. 3722-3730. [Online].
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Farajzadeh Alan, D. et al. (2019). Production of Trans‐free fats by chemical interesterified blends of palm stearin and sunflower oil. Food science & nutrition. 7 (11), pp. 3722-3730. [Online].