Cite
HARVARD Citation
Krapf, J. et al. (2019). Sprouting of oats: A new approach to quantify compositional changes. Cereal chemistry. 96 (6), pp. 994-1003. [Online].
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Krapf, J. et al. (2019). Sprouting of oats: A new approach to quantify compositional changes. Cereal chemistry. 96 (6), pp. 994-1003. [Online].