Cite
HARVARD Citation
Xie, W. et al. (2019). Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice. Food science & nutrition. 7 (11), pp. 3784-3796. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xie, W. et al. (2019). Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice. Food science & nutrition. 7 (11), pp. 3784-3796. [Online].