Cite
HARVARD Citation
de Avelar, M. et al. (2019). A byproduct of uvaia (Eugenia pyriformis) processing as a natural source for coloring sugar hard‐panning confections. Journal of food process engineering. p. n/a. [Online].
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de Avelar, M. et al. (2019). A byproduct of uvaia (Eugenia pyriformis) processing as a natural source for coloring sugar hard‐panning confections. Journal of food process engineering. p. n/a. [Online].