Cite
HARVARD Citation
Krawęcka, A. et al. (2019). Functional Cereal Products in the Diet for Type 2 Diabetes Patients. International journal of food science. p. . [Online].
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Krawęcka, A. et al. (2019). Functional Cereal Products in the Diet for Type 2 Diabetes Patients. International journal of food science. p. . [Online].