Cite
HARVARD Citation
Shen, S. et al. (2019). Natural constituents from food sources: potential therapeutic agents against muscle wasting. Food & function. 10 (11), pp. 6967-6986. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Shen, S. et al. (2019). Natural constituents from food sources: potential therapeutic agents against muscle wasting. Food & function. 10 (11), pp. 6967-6986. [Online].