Cite
HARVARD Citation
Yan, L. et al. (2019). Bottom-up analysis using liquid chromatography–Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers. Glycobiology. pp. 755-764. [Online].
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Yan, L. et al. (2019). Bottom-up analysis using liquid chromatography–Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers. Glycobiology. pp. 755-764. [Online].