Cite
HARVARD Citation
Stotz, M. et al. (n.d.). 14 Effect of fermentation temperature on in vitro digestibility of a finishing diet. Journal of animal science. p. 12. [Online].
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Stotz, M. et al. (n.d.). 14 Effect of fermentation temperature on in vitro digestibility of a finishing diet. Journal of animal science. p. 12. [Online].