Cite
HARVARD Citation
Costabile, G. et al. (2019). Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. Clinical nutrition. 38 (6), pp. 2727-2734. [Online].
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Costabile, G. et al. (2019). Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study. Clinical nutrition. 38 (6), pp. 2727-2734. [Online].