Cite
HARVARD Citation
Wu, C. et al. (2019). Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction. Molecular nutrition & food research. 63 (21), p. n/a. [Online].
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Wu, C. et al. (2019). Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction. Molecular nutrition & food research. 63 (21), p. n/a. [Online].