Cite
HARVARD Citation
Zapata, R. et al. (2019). Low‐Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure. Molecular nutrition & food research. 63 (21), p. n/a. [Online].
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Zapata, R. et al. (2019). Low‐Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure. Molecular nutrition & food research. 63 (21), p. n/a. [Online].