Cite
HARVARD Citation
Gray, M. (2019). The "Misura Aurea" of Italian Cooking: Defining Authentic Foods for Locals and Tourists in Postwar Italy, 1953 to 1974. Global food history. 5 (3), pp. 204-223. [Online].
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Gray, M. (2019). The "Misura Aurea" of Italian Cooking: Defining Authentic Foods for Locals and Tourists in Postwar Italy, 1953 to 1974. Global food history. 5 (3), pp. 204-223. [Online].