Cite
HARVARD Citation
Wang, P. et al. (2020). Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin. Food chemistry. p. . [Online].
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Wang, P. et al. (2020). Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin. Food chemistry. p. . [Online].