Cite
HARVARD Citation
Pitt, J. et al. (2019). Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL). Food and chemical toxicology. p. . [Online].
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Pitt, J. et al. (2019). Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL). Food and chemical toxicology. p. . [Online].