Effect of chronic L-carnitine supplementation on carnitine levels, oxidative stress and apoptotic markers in peripheral organs of adult Wistar rats. (December 2019)
- Record Type:
- Journal Article
- Title:
- Effect of chronic L-carnitine supplementation on carnitine levels, oxidative stress and apoptotic markers in peripheral organs of adult Wistar rats. (December 2019)
- Main Title:
- Effect of chronic L-carnitine supplementation on carnitine levels, oxidative stress and apoptotic markers in peripheral organs of adult Wistar rats
- Authors:
- Kelek, Sevim Ercan
Afşar, Ebru
Akçay, Güven
Danışman, Betül
Aslan, Mutay - Abstract:
- Abstract: This study investigated the effects of L-carnitine supplementation on carnitine levels, oxidative stress and apoptotic markers in the stomach, kidney, liver and testis tissues in adult rats. Rats were randomized to control and L-carnitine supplemented (LCAR) groups. Control group received distilled water for 7 months by intragastric gavage and the LCAR group was given 50 mg/kg/day L-carnitine via intragastric intubation for the same period. L-carnitine concentrations and caspase-3 activity were measured by fluorometric methods while cleaved caspase-3 was determined by Western blot analysis. Bcl-2 associated X protein (Bax) and B-cell lymphoma/leukemia-2 (Bcl-2) were quantified by enzyme immunoassay and Western blot analysis. Oxygen/nitrogen species (ROS/RNS) and total antioxidant capacity (TAC) were analyzed by colorimetric assay. Tissue L-carnitine concentrations were significantly increased in the LCAR group compared to controls. Anti-apoptotic Bcl-2 levels were significantly increased while pro-apoptotic Bax was significantly decreased in LCAR group rats compared to controls. Tissue caspase-3 was significantly alleviated in the LCAR group compared to controls. L-carnitine supplementation increased TAC and decreased ROS/RNS generation in the kidney, liver, stomach and testis tissues compared to controls. Obtained data suggests that L-carnitine supplementation can potentially be used to lessen both oxidative and apoptotic progression in peripheral organs.Abstract: This study investigated the effects of L-carnitine supplementation on carnitine levels, oxidative stress and apoptotic markers in the stomach, kidney, liver and testis tissues in adult rats. Rats were randomized to control and L-carnitine supplemented (LCAR) groups. Control group received distilled water for 7 months by intragastric gavage and the LCAR group was given 50 mg/kg/day L-carnitine via intragastric intubation for the same period. L-carnitine concentrations and caspase-3 activity were measured by fluorometric methods while cleaved caspase-3 was determined by Western blot analysis. Bcl-2 associated X protein (Bax) and B-cell lymphoma/leukemia-2 (Bcl-2) were quantified by enzyme immunoassay and Western blot analysis. Oxygen/nitrogen species (ROS/RNS) and total antioxidant capacity (TAC) were analyzed by colorimetric assay. Tissue L-carnitine concentrations were significantly increased in the LCAR group compared to controls. Anti-apoptotic Bcl-2 levels were significantly increased while pro-apoptotic Bax was significantly decreased in LCAR group rats compared to controls. Tissue caspase-3 was significantly alleviated in the LCAR group compared to controls. L-carnitine supplementation increased TAC and decreased ROS/RNS generation in the kidney, liver, stomach and testis tissues compared to controls. Obtained data suggests that L-carnitine supplementation can potentially be used to lessen both oxidative and apoptotic progression in peripheral organs. Highlights: Chronic L-carnitine supplementation regulates protein expression of Bcl-2 and Bax. Chronic L-carnitine supplementation suppresses caspase-3 activity. Chronic L-carnitine supplementation enhances total antioxidant capacity. Chronic L-carnitine supplementation scavenges free radicals. … (more)
- Is Part Of:
- Food and chemical toxicology. Volume 134(2019)
- Journal:
- Food and chemical toxicology
- Issue:
- Volume 134(2019)
- Issue Display:
- Volume 134, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 134
- Issue:
- 2019
- Issue Sort Value:
- 2019-0134-2019-0000
- Page Start:
- Page End:
- Publication Date:
- 2019-12
- Subjects:
- L-carnitine -- Apoptosis -- Oxidative stress
Bax Bcl-2 associated X protein -- Bcl-2 B-cell lymphoma/leukemia-2 -- DCF dichlorodihydrofluorescein -- H2O2 hydrogen peroxide -- HRP horseradish peroxidase -- LCAR L-carnitine supplemented -- MPT mitochondrial permeability transition -- NO nitric oxide -- ONOO- peroxynitrite anion -- ROO peroxyl radical -- ROS reactive oxygen species -- ROS/RNS Oxygen/nitrogen species -- TAC total antioxidant capacity -- TCA tricarboxylic acid
Toxicology -- Periodicals
Food poisoning -- Periodicals
Food Poisoning -- Periodicals
Toxicology -- Periodicals
Toxicologie -- Périodiques
Intoxications alimentaires -- Périodiques
Food poisoning
Toxicology
Periodicals
Electronic journals
615.9 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02786915 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.fct.2019.110851 ↗
- Languages:
- English
- ISSNs:
- 0278-6915
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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- British Library DSC - 3977.026900
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