Malnutrition in acute heart failure with preserved ejection fraction: clinical correlates and prognostic implications. (10th August 2019)

• Record Type: Journal Article
• Authors: Chien, Shih‐Chieh; Lo, Chi‐In; Lin, Chao‐Feng; Sung, Kuo‐Tzu; Tsai, Jui‐Peng; Huang, Wen‐Hung; Yun, Chun‐Ho; Hung, Ta‐Chuan; Lin, Jiun‐Lu; Liu, Chia‐Yuan; Hou, Charles Jia‐Yin; Tsai, I‐Hsien; Su, Cheng‐Huang; Yeh, Hung‐I; Hung, Chung‐Lieh
• Is Part Of: ESC heart failure. Volume 6:Number 5(2019)
• Page Start: 953
• Page End: 964
• Publication Date: 2019-08-10
• Subjects: Nutritional status -- Albumin -- Mortality -- Body mass index -- Heart failure with preserved ejection fraction; Heart failure -- Periodicals; 616.129005
• DOI: 10.1002/ehf2.12501
• Languages: English
• ISSNs: 2055-5822

Abstract

Abstract: Aims: This study aimed to evaluate the prognostic significance of nutritional status in post‐discharge Asians with heart failure with preserved ejection fraction (HFpEF). Methods and results: We examined the prognostic implications of body mass index (BMI) and nutritional markers among consecutive patients hospitalized for HFpEF. Nutritional metrics were estimated by serum albumin (SA), prognostic nutritional index (PNI), Controlling Nutritional Status (CONUT) score, and geriatric nutritional risk index. Among 1120 patients (mean age: 77.2 ± 12.6 years, 39.4% men), mean SA levels, PNI, CONUT scores, and geriatric nutritional risk index were 3.3 ± 0.6 g/dL, 40.2 ± 8.7, 5.5 ± 2.1, and 95.9 ± 14.5, respectively. Lean body size, higher white blood cell counts and C‐reactive protein levels, anaemia, and lack of angiotensin blocker use were independently associated with malnutrition (defined by SA < 3.5 g/dL). Higher SA levels [hazard ratio (HR): 0.67 (95% confidence interval, CI: 0.53–0.85)], higher PNI [HR: 0.97 (95% CI: 0.95–0.99)], and higher geriatric nutritional risk index [HR: 0.98 (95% CI: 0.97–0.99)] (all P < 0.05) were all associated with longer survival, with higher CONUT score [HR: 1.08 (95% CI: 1.02–1.13)] exhibited higher mortality in Cox regression models and with higher SA levels/PNI but not BMI further contributing to the reduced rate of re‐hospitalization (both P < 0.05). Categorizing BMI (25 kg/m 2 as cut‐off) and nutritional status showed significantly higher mortality rates among patients with lower BMI/malnutrition than among those with BMI/better nutrition (SA level, PNI, and CONUT score, all P < 0.01). Restricted cubic spline regression revealed a marked survival benefit of better nutrition with increasing BMI (adjusted P interaction for both SA level and PNI: <0.001; adjusted P interaction for CONUT score: 0.046). Conclusions: Malnutrition was frequently and strongly associated with systemic inflammation in Asian patients hospitalized for acute HFpEF. Our findings also indicate that nutrition may play a pivotal role in metabolic protection in this population.