Cite
HARVARD Citation
Mosbah, H. et al. (2019). Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves. Journal of food biochemistry. 43 (11), p. n/a. [Online].
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Mosbah, H. et al. (2019). Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves. Journal of food biochemistry. 43 (11), p. n/a. [Online].