Cite
HARVARD Citation
Kollia, E. et al. (2019). Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.). Food additives & contaminants. 36 (11), pp. 1709-1721. [Online].
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Kollia, E. et al. (2019). Capsaicin, an inhibitor of Ochratoxin A production by Aspergillus section Nigri strains in grapes (Vitis vinifera L.). Food additives & contaminants. 36 (11), pp. 1709-1721. [Online].