Cite
HARVARD Citation
Palacios, O. et al. (n.d.). Dietary Effects of Replacing Carbohydrate-based Breakfast Foods with Eggs in Adults at Risk for Type 2 Diabetes (P08-044-19). Current developments in nutrition. p. . [Online].
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Palacios, O. et al. (n.d.). Dietary Effects of Replacing Carbohydrate-based Breakfast Foods with Eggs in Adults at Risk for Type 2 Diabetes (P08-044-19). Current developments in nutrition. p. . [Online].