Cite
HARVARD Citation
Li, Q. et al. (2019). Kinetic Modeling Of A Bi-Enzyme Time-Temperature Indicator (TTI) Based on Different Parameters for Monitoring Food Product Quality. IOP conference series. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, Q. et al. (2019). Kinetic Modeling Of A Bi-Enzyme Time-Temperature Indicator (TTI) Based on Different Parameters for Monitoring Food Product Quality. IOP conference series. p. . [Online].