Cite
HARVARD Citation
Saidah, N. et al. (2019). Characteristics stability of cheese whey-tomato juice fermented beverages with pectin and CMC addition. IOP conference series. p. . [Online].
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Saidah, N. et al. (2019). Characteristics stability of cheese whey-tomato juice fermented beverages with pectin and CMC addition. IOP conference series. p. . [Online].